Chunky Cinnamon Applesauce
Servings
8 Servings
Ingredients
- 3-4 pounds peeled cored, and quartered apples ( Golden Delicious, Granny Smith, Fuji, Jonathan or Mcintosh)
- 4 strips of lemon peel use a vegetable peeler to strip 4 lengths
- Juice of one lemon 3-4 tablespoons
- 3 inches cinnamon stick
- 1/4 cup dark brown sugar
- Up to 1/4 cup white sugar
- 1 cup water
- 1/2 teaspoon of salt
Instructions
- Put all ingredients into a large pot. Cover and bring to boil.
- 2, Lower heat and simmer for 20-30 minutes. Remove from heat.
- Remove cinnamon sticks and lemon peels.
- Mash with potato masher.
- Ready to serve, either hot or refrigerated.Can store for up to a year in the freezer.