Chunky Guacamole
Servings
6 Servings
Ingredients
- 3 ripe avocados halved and pitted with flesh scraped into a mixing bowl
- ¼ cup lime juice
- 2 tablespoons extra virgin olive oil
- 1 tomatillo diced small
- 1 tomato diced small
- 1 jalapeno minced
- 1 small red onion diced small and rinsed under cold water*
- Kosher salt
- Freshly cracked black pepper
- 3 tablespoons chopped cilantro
Instructions
- In a large mixing bowl, mash avocadoes with lime juice and evoo, until a thick puree with some chunks remain.
- Add tomatillo, tomato, jalapeno, red onion, salt and pepper. Fold to combine.
- Sprinkle with cilantro and transfer to a serving bowl
- *Rinsing onions that will be served raw, takes some of the sting out of them