1 Place a gallon size heavy-duty zip-top bag into a large bowl.2 Place the onion and next 9 ingredients into the zip-top bag, combining well. 3 dd the chicken and chicken-apple sausage to the marinade4 Close the bag, place in the refrigerator to marinate for at least 4 hours or up to 24 hours. 5 Preheat oven to 350 degrees. Arrange the chicken pieces in a large roasting pan skin-side up.6 Pour all of the marinade, including onions and lemons over and around the pieces. 7 Tuck the sausages, apples, and potatoes around the chicken. Cook for 1 hour and 15 minutes, turning sausages about halfway through to cook evenly. 8 Arrange chicken, sausages, and potatoes on a platter and sprinkle with chopped fresh sage.