Preparation

• 1 Mix granulated sugar and cinnamon in a small bowl; set aside.2 2.In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner’s sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle
• Source: Popcorn Board