Citrus Salad with Baby Spinach and Fennel
Servings
2 Servings
Ingredients
- 2 cups assorted citrus Supremes/sections grapefruit, blood oranges, tangerines, Meyer lemons
- 2 cups baby spinach or baby arugula or favorite sturdy greens
- 1 fennel bulb sliced thinly on a mandolin
- 1 star fruit sliced (optional)
- 1/3 cup toasted pistachios chopped (optional)
- 1/3 cup tangerine juice
- 2 tablespoons best quality honey
- ¾ cup best quality extra virgper olive oil + 1 tablespoon
- salt and pepper
Instructions
- Combine citrus, spinach, fennel and star fruit into a bowl.
- Whisk the pistachios, tangerine juice, honey and olive oil together. Adjust seasoning with salt and pepper.
- Before serving, toss all of the salad ingredients together in a bowl or arrange on individual plates and drizzle lightly with vinaigrette.