Clafoutis
Servings
Ingredients
- 1 glass gluten free all purpose flour
- 1 glass milk or soy milk
- 1 glass sugar I prefer to use 3/4 glass
- 3 eggs
- 3 apples or another fruit of your choice
- 1 sachet vanilla sugar or teaspoon vanilla extract
- 1.5 tablespoons canola or sunflower oil
- 1 teaspoon baking powder
Instructions
- Mix together all dry ingredients. Add the eggs, oil and milk, a little at a time and mix well with a hand whisk. Peel the apples. Quarter, core and slice and arrange in a buttered flan dish. Pour over the batter. Bake at 180 degrees celsius (350 F) for 40 minutes, until golden. Best served warm not hot with vanilla ice cream.