Classic Bagel and Lox Guacamole
Servings
6 Servings
Ingredients
- 3 ripe avocados pitted, peeled, and chopped into ½-inch chunks
- ⅓ cup finely diced red onion or shallot
- Juice from 1 large lime
- 1 teaspoon kosher salt
- 1 - 2 teaspoons crushed red pepper
- ½ cup fresh roughly chopped cilantro or parsley
- 4 ounces lox
- 2 tablespoons cream cheese softened
- 2 - 3 tablespoons capers
- ¼ cup fresh chopped dill or chives
- Garnish: pickled onions optional
Instructions
- Combine avocados, red onion, lemon juice, lime juice, salt, red pepper, and cilantro.
- Chop lox and add to the avocado mixture with cream cheese, capers, and dill or chives.
- Serve with pickled onions and bagel chips.
- Recipe published in JOY of KOSHER with Jamie Geller magazine, Summer 2016. Subscribe Now.
