Hold 2 sheets of matzah under water for 30 seconds. Shake off excess water.

Melt the butter in a frying pan on medium heat. Break the matzah into pieces and add to the pan. Fry for a minute while… 

You scramble the eggs with the milk. Add egg mixture to pan. 

Add a pinch of salt and a pinch of sugar.

Flip the mixture to cook evenly and try to avoid mushing it. Just prevent the eggs from turning brown. It’s done when the eggs are not runny anymore.