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–+ servings
Shakshuka

Classic Shakshuka

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

2 Servings

Ingredients

  • ½  tablespoon olive oil
  • ¼  onion chopped
  • ½  red bell pepper chopped
  • Chili pepper sliced — to taste
  • 1 clove garlic crushed
  • 4 tomatoes peeled and chopped or 1½ cups of crushed canned tomatoes
  • tomato paste
  • ¼  cup water
  • salt and pepper
  • ¼  teaspoon paprika
  • 2 eggs

Instructions

  • Heat olive oil in a pan on medium heat. Fry the onions and peppers for a few minutes. Of course, only add the chili pepper if you’re into spicy food.
  • Add the garlic, tomatoes, water and spices. Cover on low heat for 15 minutes.
  • Make a little space for the eggs with your cooking utensil and gently place the eggs. See the video to learn exactly how. It’s super easy.
  • Cook on low heat until the eggs are cooked to your preference. Partially cover to cook the eggs more and to stop the tomato sauce from splattering everywhere!
  • We like the eggs very runny. Serve with bread to soak up the juices. Yum!