Preparation

• In a bowl whisk together the cocoa and boiling water.
• Allow to cool to room temperature before using.
• In another bowl mix together the flour, baking soda and salt.
• Add 2 large eggs to the butter mixture, stirring between each egg to combine thoroughly.
• Alternate adding the dry ingredients and the cocoa water mixture to the butter mixture, stirring until just mixed.
• Batter may be stored in the refrigerator until needed.
• This recipe is a fun way to portion out cake mix into individual servings much like cupcakes, but with a much quicker bake time.