1 Cream butter and sugar in a stand mixer.  Add eggs and vanilla and mix until combined.  Add coconut, flour, baking powder and salt.  Mix until it forms into a dough.  Set aside while you ready your fillings.

2 Put dough on a well floured counter and roll out to 1/4 inch thick.

3 Cut out 3-inch circles and fill with 1/2 teaspoon each of orange marmalade and marshmallow fluff.  Top with shaved coconut and a maraschino cherrie if desired then fold up sides to form a triangle.

4  Place on a parchment lined cookie sheet.  Bake at 400 for 12 minutes.