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Coconut "Bacon"

Coconut “Bacon”

Cook Time 30 minutes
Total Time 1 hour 30 minutes
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Servings

4 Servings

Ingredients

  • 3 tablespoons tamari
  • 1 teaspoon liquid smoke
  • 1 cup large flake coconut

Instructions

  • Mix tamari and liquid smoke, and then set the coconut in it to marinate for an hour or more. 
  • Bake the marinated coconut in a toaster oven at 300°F for 20-30 minutes, stirring occasionally, until the flakes dried out.