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Coconut Granola

Coconut Granola

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
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Servings

7 Servings

Ingredients

  • 2 ½ cups old fashioned oats
  • ½ cup raisins
  • ½ cup dried cranberries
  • 2 cups whole raw almonds
  • 2 cups whole cashews
  • 1 cup dried and unsweetened coconut
  • ½ cup coconut oil melted
  • ⅓ cup coconut sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons sea or kosher salt
  • ¼ cup maple syrup
  • 2 tablespoons brown flax seeds

Instructions

  • Preheat oven to 325°F. Line 2 baking sheets with parchment paper. 
  • Place oats, raisins, cranberries, almonds, cashews, coconut, coconut oil, sugar, vanilla, salt, syrup, and flax seeds in a large mixing bowl. Toss together to thoroughly coat.
  • Divide mixture between baking sheets, and spread out into a thin layer. Bake in a 325°F oven, stirring occasionally, for 20 to 30 minutes, or until nuts and oats are toasty golden brown.
  • Cool and store in tightly covered containers at room temperature. Serve over yogurt, ice cream, or enjoy it as a snack.