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coffee Cotini

Coffee Cotini

Prep Time 5 minutes
Total Time 5 minutes
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Servings

1 Servings

Ingredients

  • 1 shot brewed Espresso Coffee if you don’t have espresso, use one cup of the darkest roast, brewed drip coffee you can find
  • 1 tablespoon cream of coconut
  • 2 ounces vodka
  • 1 ounce coffee liqueur

Instructions

  • 1 Pre-chill a tall-stemmed martini glass by filling with ice and cold water. (You will dump the ice water before adding the cocktail mixture.) Brew the espresso shot (or cup dark roast coffee).
  • 2 Pour into a martini shaker filled with ice. Add the cream of coconut (note: cream of coconut will be verY thick, not liquidy). Add the vodka and coffee liqueur. Shake vigorously for approximately 30 seconds. Strain the mixture into the chilled glass.
  • Garnish with any combination of roasted cacao nibs, shaved coconut or shaved chocolate.
  • As seen in the Joy of Kosher with Jamie Geller Magazine
  • Summer 2013
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