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–+ servings
Hawaij shortcut crisp

Coffee Hawaij Fruit Crisp

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
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Servings

6 Servings

Ingredients

  • 14 ounces frozen blueberries
  • 14 ounces frozen peaches
  • 1 tablespoon lemon juice
  • 1 cup flour divided
  • ½ cup brown sugar divided
  • 1 cup oats
  • ⅓ cup extra virgin olive oil
  • 1 tablespoon  Jamie Geller Hawaij for Coffee
  • Pinch sea salt

Instructions

  • Preheat oven to 400°F.
  • In a 9-inch pie pan, combine blueberries, peaches, lemon juice, 1 tablespoon each flour and brown sugar.
  • In a separate medium sized mixing bowl, combine oats, remaining flour and brown sugar, evoo, hawaij spice blend and sea salt. Mix by hand or using two forks until crumbly.
  • Top fruit with crumble and bake, uncovered for 30 minutes.
  • Serve warm with ice cream.