1 Preheat oven to 450°F. 2 On a lightly greased large baking sheet, toss cauliflower florets with salt, paprika, turmeric, pepper and olive oil until well coated. Arrange in a single layer and roast for 30 minutes or until cooked and golden. 3 Remove from the oven and finish with the juice of 1 lemon, a drizzle of olive oil and fresh torn cilantro for garnish. Serve warm.

As seen in the Joy of Kosher with Jamie Geller Magazine (Spring 2013) - Subscribe Now