Preheat oven 350°F. Line a baking sheet with parchment paper.

Slice carrots on the bias into 1 ½-inch size pieces. Toss with evoo, salt, and pepper. Place on prepared sheet pan. Roast at 350°F for 20 minutes.

In a small bowl, stir harissa and honey. Remove carrots from the oven, drizzle harissa mixture over top. Return carrots to the oven and cook for 10 minutes more, until caramelized.

Cool carrots on baking sheet, then transfer to a platter. Serve as a side dish or with our Over the Top Hummus Bar.