Colorful Potato Salad
Servings
6 Servings
Ingredients
- 1/2 pound each of red white and purple potatoes
- 1/2 cup cherry or grape tomatoes sliced in half
- 1/4 cup yellow bell peppers
- 1/4 cup shredded carrots
- 1/4 cup reduced-fat light mayonnaise
- 2 tablespoons fresh chopped parsley
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Place potatoes in a microwave-safe dish; microwave on high for 9-11 minutes or until tender (so that the tip of a pairing knife can be slipped into the center of a potato without resistance.)
- Remove from microwave and when potatoes are cooled, cut into pieces.
- In a large bowl, combine the remaining ingredients.
- Add potatoes and gently toss to coat.
- Serve warm or cover and refrigerate for at least 1 hour before serving.