Go Back
–+ servings
Corn and Wild Rice Kugel

Corn and Wild Rice Kugel

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 4 ears of corn kernels cut off about 1½ cups
  • 4 tablespoon almond milk
  • 1 tablespoon extra virgin olive oil
  • 2 eggs
  • 1 cup cooked wild rice

Instructions

  • Preheat oven to 350°F.  Grease an 8x8 baking pan with cooking spray.
  • Mix corn kernels, milk of choice, olive oil,  eggs and cooked wild rice in a large bowl until well blended.  Place in greased baking pan and bake for about 30 minutes until set and golden brown.