Go Back
–+ servings
Corn-Wrapped Snapper 53.jpg

Corn-Wrapped Snapper

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 1 hour 20 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 6 white fish fillets tilapia, branzino or snapper
  • 1/2 cup finely chopped scallions
  • 10 cloves garlic minced
  • 1 cup oil
  • 1/4 cup lime juice
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 pieces soaked corn husks

Instructions

  • Place white fish fillets in container and top with remaining ingredients (except the corn husks).
  •  Marinate for at least one hour.
  • Place 2 pieces of corn husks on cutting board or working surface, overlapping one over the other. 
  • Place fish on corn husks and tie ends with kitchen twine so that fish is almost fully enclosed in the corn husks. 
  • Grill on medium/high heat for four minutes per side. 
  • Recipe published in JOY of KOSHER with Jamie Geller Summer 2013. Subscribe Now. 
  • Summer 2013 Magazine