Cranberry Apple Chutney
Servings
8 Servings
Ingredients
- 1 cup chopped onions white or yellow
- 2 cloves garlic
- 3 tablespoons minced freshly grated ginger root
- 2 cups cider vinegar
- 6 cups peeled and chopped apples Pippins or Granny Smiths
- 1 sweet red pepper seeded and chopped
- 2 cups brown sugar
- 2 tablespoons mustard seeds
- 1 teaspoon allspice
- 1 teaspoon cayenne start with one and see....
- 3/4 pound sweetened dried cranberries
- 1 teaspoon salt
Instructions
- Puree onions, garlic, and ginger root in a food processor with 1/2 cup vinegar.
- In a large stockpot over medium heat, heat all ingredients except for the cranberries, and simmer until thickened.
- Add the cranberries during the last 15 minutes.
- This can be packed and sealed in canning jars, or simply refrigerated until ready to use.
- Source: uscranberries