Preheat oven to 375 degrees F. Spray a 9-inch round baking dish or deep pie plate with non-stick baking spray.

Place apple pie filling and cranberries in prepared dish, mix to combine and smooth into an even layer.

In a small bowl, mix together sugars, flour, margarine and cinnamon until crumbly. Sprinkle over apple-cranberry mixture.

Bake, uncovered, at 375 degrees for 45 minutes or until crumbles are golden brown. This is best served right out of the baking dish.

Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW