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cranberry chicken

Cranberry Chicken

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
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Servings

4 Servings

Ingredients

  • ¾  cup orange juice
  • ½  cup flour
  • 2 cups fresh cranberries
  • 1 cup sugar
  • ¼  teaspoon cinnamon
  • ¼  teaspoon nutmeg
  • ¼  teaspoon ginger
  • 1 teaspoon salt
  • 6 boneless chicken breast cutlets about 3 pounds

Instructions

  • In a small saucepan, over medium heat, blend orange juice with flour, adding flour slowly, whisking to keep smooth.
  • Add cranberries, sugar, cinnamon, nutmeg, ginger and salt. Stir to mix.
  • Bring to a boil, stirring constantly to avoid lumps. Cool cranberry mixture slightly.
  • Rinse cutlets and pat dry. Place in a large, deep skillet.
  • Pour cranberry mixture over chicken in skillet.  Cover and simmer 40 minutes. Serve immediately.
  • Contributed by: Quick & Kosher, JAMIE GELLER