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Cranberry Orange Kugel

Cranberry Orange Kugel

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
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Servings

12 Servings

Ingredients

  • 1 cup dried cranberries
  • 1/4 cup orange juice
  • 1 pound wide egg noodles
  • 1/4 pound butter melted
  • 6 large eggs
  • 2 cups cottage cheese
  • 1 1/2 cups sour cream
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons grated orange rind
  • 1/8 teaspoon salt

Instructions

  •  Place cranberries in a bowl, pour the orange juice on top and let soak for at least 30 minutes. 
  • Preheat oven to 350 degrees. 
  • Butter a 9"x 13" baking dish. 
  • Cook noodles al dente, drain and place in a large bowl. Add the melted butter and stir to coat all the noodles.
  •  In a separate bowl, combine eggs, cottage cheese, sour cream, sugar, cinnamon, orange rind and salt. Blend ingredients thoroughly and spoon the mixture over the noodles. 
  • Add cranberries and any remaining juice to the noodles. Mix ingredients well. 
  • Place in the prepared baking dish. Bake for about 40 minutes or until the top is browned and crunchy.