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Non dairy Creamy Carrot Soup

Creamy Carrot Soup

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
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Servings

6 Servings

Ingredients

  • 2 tablespoon olive oil
  • 2 medium yellow onions diced
  • 3 cloves garlic chopped
  • 1 1-inch piece ginger, peeled and grated
  • 5 cup peeled and chopped carrots
  • 3 cup vegetable broth
  • 2 cans coconut milk 13.5-ounce each
  • 1 teaspoon kosher salt
  • Cilantro for garnish optional

Instructions

  • Sauté onions, garlic, and ginger for 5 minutes, or until soft and fragrant. Add carrots and cook 10 minutes, or until slightly softened. Add broth and bring to a boil. Reduce to a simmer, and cook another 15 to 22 minutes, or until carrots are very tender.
  • Using a blender or food processor, blend until very smooth. Return to pot over low heat. Stir in coconut milk and season with salt.