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Creamy Feta and Root Vegetable Salad

Creamy Feta and Root Vegetable Salad

Prep Time 10 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 3 romaine lettuce hearts
  • 1 ripe avocado
  • ½ lemon
  • 2 carrots peeled
  • 2 medium-sized beets raw and peeled
  • 10 small radishes quartered
  • ¾ cup Tnuva Feta Cow’s or Sheep’s Milk Cheese or Tnuva Feta Light
  • ¾ cup goat’s milk yogurt
  • 2 garlic cloves
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cherry tomatoes
  • 1 hot pepper according to taste
  • ⅓ teaspoon dried oregano or 3 leaves fresh oregano

Instructions

  • Wash all the vegetables well. Chop the lettuce and slice the avocado. Add into a bowl and dress with lemon juice.
  • Slice the carrots, radishes and beets. Add to the lettuce and the avocado. Mix well and grate feta cheese atop the salad.
  • Place all the ingredients for the dressing into a blender and mix well. Season according to your tastes.
  • Toss together the dressing with the salad and enjoy fresh.
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