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low fat creamy parsley salad dressing

Creamy Parsley Salad Dressing

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Servings

Ingredients

  • 1/3 cup parsley chopped
  • 1/4 cup water
  • 2 garlic cloves
  • 2/3 cup non fat Greek yogurt
  • 2/3 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice from 2 lemons
  • 1 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Puree parsley, water and garlic in food processor or blender until smooth.  Add the remaining ingredients and puree a few more seconds until everything combined.  Refrigerate at least 30 minutes and up to 1 week.