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creamy poblanos

Creamy Poblano Strips

Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
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Servings

6 Servings

Ingredients

  • 1/4 cup milk
  • 4 oz. 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed
  • 2 teaspoon minced garlic
  • 1 vegetable bouillon cube
  • 3 roasted peeled poblano chiles, thinly sliced
  • 1 onion sliced
  • 1 teaspoon oil
  • 1/4 cup shredded mozzarella cheese

Instructions

  • Blend milk, cream cheese, garlic and bouillon cube in blender on high speed 1 min. or until smooth; set aside.
  • Cook and stir chiles and onions in hot oil in large skillet on medium-high heat 5 min. or until onions are tender. Add cream cheese mixture; simmer on medium-low heat 5 min. or until heated through, stirring frequently.
  • Sprinkle with mozzarella; cover. Cook 1 min. or until mozzarella is melted.
  • Nutrition Information Per Serving: 100 calories, 8g total fat, 4.5g saturated fat, 30mg cholesterol, 300mg sodium, 5g carbohydrate, 1g dietary fiber, 2g sugars, 3g protein, 4%DV vitamin A, 25%DV vitamin C, 6%DV calcium, 0%DV iron.