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Creamy Spinach Shakshuka

Creamy Spinach Shakshuka

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

2 Servings

Ingredients

  • 2 cups plain leben or Greeknyogurt
  • ½ cup packed spinach frozen, defrosted, and squeezed dry
  • ¼ cup chopped fresh basil optional
  • 1 tablespoon extra virgin olive oil
  • ¼ cup Tnuva crumbled goat cheese
  • ½ teaspoon salt and pepper
  • 4 eggs
  • pickled red onion optional
  • fresh herbs optional

Instructions

  • Pour leben into small sauté pan and heat on low heat until heated through.
  • Add spinach, basil (if using), olive oil, goat cheese, salt, and pepper and combine.
  • Gently pour in eggs, lightly cover pan with aluminum foil, and cook on low heat until eggs are to your liking.
  • You can also heat ramekins in an oven preheated to 400°F with 2 eggs per ramekin for 10 minutes.
  • Serve with pickled red onion and fresh herbs.
  • Tips: If you like your eggs a bit runny in the center, leave on heat for five minutes. Like it more well-done? Leave on heat for ten.
  • Serve with pita or crusty bread.
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