Preparation

• 1 Deep fry French Fries at 350°F.-360°F. until very crisp.2  Place 10 oz. cooked and drained fries (approximately 16 oz. uncooked) on serving plate and drizzle with 3 oz. Gorgonzola Sauce.3 Garnish with 3/4 oz. crumbled Gorgonzola cheese, 1 t. chopped pepper. Serve immediately. (Sauce can be served on the side as pictured.)4 Gorgonzola Sauce:5 Melt butter slowly in large saucepan.6 Gradually whisk in flour to make roux. Cook for 4-5 minutes over low heat.7 Whisk in cream, blending until roux is incorporated into the cream. Heat to 170°F.8 Combine 1 quart of sauce with 12 oz. Gorgonzola cheese, reserving remaining sauce. (remaining sauce should be chilled in ice bath, then refrigerated for later use.)9 Blend together and heat to 170°F. Keep sauce warm until ready for use.
• Source: Idaho Potato Commission