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–+ servings
carrot chips

Crispy Carrot Chips with Pomegranate Ketchup

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
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Servings

6 Servings

Ingredients

  • Extra virgin olive oil for frying
  • 3 medium carrots we like colorful carrots
  • Kosher salt
  • Garnish: pomegranate arils
  • ½ cup favorite ketchup
  • ¼ cup pomegranate molasses or Jamie Geller Pomegranate & Honey

Instructions

For the Carrot Chips:

  • Using a vegetable peeler, cut thick carrot ribbons (press down a bit harder to get thick ribbons).
  • Heat oil to 360°F. Fry carrot ribbons, a few at a time, until crispy and lightly browned (they will continue to crisp up once they cool down). Sprinkle with salt.

For the Pomegranate Ketchup

  • Stir ingredients together.