Crispy Parmesan Broccoli Chips
Servings
4 Servings
Ingredients
- 1 head broccoli cut into large florets
- ½ cup shredded Parmesan cheese
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C). Line a sheet pan with parchment.
- Bring a large pot of salted water to a boil and blanch broccoli florets for 1-2 minutes. Drain and pat dry.
- Toss with olive oil, garlic powder, salt, and pepper.
- Spread Parmesan cheese on parchment and place broccoli pieces well spaced over top. Press gently.
- Sprinkle the tops with additional seasoning, if desired.
- Roast for 20-25 minutes until crispy.
- Serve immediately.