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Crock Pot Spice-Rubbed Chicken w/ Garlic, Onions & Blood Oranges

Crock Pot Spice-Rubbed Chicken w/ Garlic, Onions & Blood Oranges

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
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Servings

Ingredients

  • 3 medium onions sliced into thick rings
  • 1 lb baby potatoes sliced into thick rounds
  • 1 cup vegetable stock or orange juice
  • 2 blood oranges sliced into rounds
  • 8 garlic cloves peeled
  • 1 tsp Garlic powder
  • 1 tsp garam masala
  • 1 tsp curry powder
  • 1/2 tsp Black pepper
  • 1/2 tsp sea salt

Instructions

  • 1 Layer bottom of crock pot with 2 of the sliced onions and all of the sliced baby potatoes. Add soup stock/orange juice.
  • 2 Stuff remaining onion slices, blood orange slices and garlic under chicken skin and inside cavity. Combine spices. Place chicken in crock pot and rub all over with spice mixture.3 Cover and cook 8-10 hours on low.
  • Source: http://pennypinchingepicure.com/2010/02/dinner-party-main-dish-crock-pot-spice-rubbed-chicken-w-garlic-onions-blood-oranges/