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crunchy gefilte fish

Crunchy Baked Gefilte Fish with Dipping Sauce

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
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Servings

1 Servings

Ingredients

  • 1 gefilte Fish Loaf I use A & B
  • 1 cup matzo meal/ panko
  • 1 cupcornflake crumbs
  • Pinch of salt
  • Pinch of garlic
  • Olive oil drizzle over fish
  • 1 egg for egg wash
  • 1 cup Golds Horseradish Only brand I trust!
  • 1 cup mayonnaise Hellman's preferred

Instructions

  • Gefilte Fish:
  • Preheat oven to 350.  Place parchment paper on jelly roll pan.
  • Unwrap frozen gefilte fish loaf. Slice lengthwise into 1/2" thick slices. Now Slice widthwise to form "french fry" shapes.
  • Crack egg into bowl, whisk with fork - this is the egg wash for the gefilte fish "sticks."
  • Mix 1 tablespoon of Gold's horseradish with egg for extra flavor boost! (optional)
  • Mix matzoh meal and cornflake crumbs with spices. Place in medium size bowl.
  • Dip gefilte into the egg and then bread. Lay on baking sheet. Repeat process until all sticks are breaded.
  • Drizzle with a little olive oil. Bake for 25 minutes until golden brown.
  • Dipping Sauce:
  • Mix the mayo with the Gold's horseradish. 
  • Serve in individual ramekins for a personal touch.