Preheat an oven to 450° and spray a large, non-stick cookie sheet with olive oil or non-stick baking spray.  

Slice polenta in half crosswise, then into half-inch  wide sticks and place on prepared cookie sheet (you can also toss them with seasonings in a bowl), drizzle with with olive oil, sprinkle lightly with dill, salt and pepper and toss to evenly coat. Spread polenta into a single layer on the cookie sheet.

Bake in pre-heated oven for 30-40 minutes, turning once, until golden brown. These are crunchy on the outside and tender inside!