Preparation

• Preheat oven to 350. Melt 3 tablespoons butter in skillet over medium heat.
• Sauté mushrooms until tender. Remove from heat. Stir in the matzo.
• When the mixture is cool press it into bottom and sides of greased 9" pie plate.
• Melt remaining 2 tablespoons butter in skillet. Add and sauté green onions quickly.
• Spread the green onions over crust and then sprinkle the cheese on top of the onions.
• In blender or food processor, combine the cottage cheese, eggs, and cayenne pepper. Blend well.
• Pour the egg mixture into the mushroom crust. Sprinkle the top with paprika.
• Bake 35 to 45 minutes or until done. Let stand about 10 minutes before serving.
• Serves 6.