Cucumber and Carrot Salad
Servings
8 Servings
Ingredients
- 1 cup cucumber rounds 1 medium cucumber
- 3 Cups bean sprouts
- 1 cup shredded or julienned carrots
- 1 green onion sliced
- Dressing
- 1/2 cup Sugar
- 3/4 cup rice vinegar or white vinegar
Instructions
Preparation
- 1 Combine vegetables in a bowl. Dissolve sugar in vinegar for dressing and pour over vegetables.2 Let sit for a few minutes before serving. If you have time, chill salad so flavors can marry.
Special instructions
- This salad is served as an accompaniment to many Thai dishes. It's particularly delicious wtih Peanut Sauce.
- Source:
- The Complete Asian Kosher Cookbook