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Cupcake Blintzes

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Servings

Ingredients

  • 8 :ounces farmer's cheese
  • 8 :ounces cottage cheese 2% or 4% milk fat
  • 3 :tablespoon sour cream
  • 1/2 :cup sugar
  • 1/2 :cup all-purpose baking mix
  • 1 :teaspoon vanilla
  • 3 :tablespoon butter melted
  • 3 :large eggs
  • 12 :raspberries
  • 24 :blueberries
  • Cinnamon/sugar:combination
  • Sour:cream

Instructions

Preparation

  • Preheat oven to 350°.
  • Heavily grease a muffin tin with butter or nonstick cooking spray.
  • n a large bowl, mix the farmer cheese, cottage cheese, sour cream, sugar, baking mix, vanilla, melted butter, and eggs with an electric mixer at medium speed.
  • Fill each of the muffin compartments halfway with the mixture.
  • Place 1 raspberry and 2 blueberries on top of each muffin tin.
  • Bake 20 to 25 minutes.
  • Remove from the oven.
  • Before serving, sprinkle each baby blintz with cinnamon/sugar mixture and a small dollop of sour cream.