1 In plastic bag, combine meat, flour, salt, ginger, curry powder, pepper, shake until meat is coated.2 In large pan, heat oil. Add beef and saute a few minutes, until meat begins to brown. Add more flour if needed.3 Transfer meat into slow cooker. Add onion, celery, carrots, and potatoes.4 Empty coconut milk into crockpot. Fill empty coconut milk can halfway with water, swish around to get any remaining coconut fat and add to pot.5 Sprinkle a few more teaspoons of curry, if desired. (we use different curries, depending on what we have on hand).6 Cook on high for 2 hours, then low at least 6 hours.7 Add frozen peas half hour before serving.