1 Saute Spinach and garlic in a frying pan, add salt and pepper and remove from heat. Mix in with feta cheese. 2 Heat pan over high heat, saute mushrooms until browned, add salt and pepper to taste. Remove from heat and combine with cheese. 3 Fill egg roll wrappers and roll them, tucking in the ends as you roll. 4 Heat a large frying pan and cover with a thin layer of oil. Cook cigars until browned on all sides.

I love eating anything in cigar form. Luckily I don't smoke. Here are two filling suggestions.