Dijon Maple Quinoa Salad
Servings
4 Servings
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 lemon juiced
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon sea salt or to taste
- 1/2 teaspoon black pepper or to taste
- 2 cups cooked quinoa
- 1 cup raisins
- 1/4 cup chopped fresh mint
- 2 cups garbanzo beans cooked and rinsed
- 7 oz. baby arugula rough chopped
- 1 cup pea shoots
Instructions
- In a medium sized bowl, stir in oil, Dijon, maple syrup, lemon juice, sea salt and pepper and mix well to make dressing.
- Add in quinoa, raisins, mint, arugula and pea shoots and toss to combine. Serve and enjoy!