Make the filling:

Heat a frying pan or wok with oil.  Sauté carrot, add shallots, garlic and rest of the spices and cook well, add egg and cook until set.  Remove from heat and mix with bean sprouts and green onion. Set aside.

Make wrappers

Mix all ingredients together to make a thin batter.

Heat a small frying pan just until hot. Then paint on the batter with a  spatula until there is a nice thin coating.

Place over the heat and cook just until you see bubbles, remove from heat and lay out on the counter. Dab a little egg on the opposite side. Place a big spoon of the filling in the center and roll up from the bottom.  Fold over both sides and continue rolling.  Set aside until all are ready.

Heat oil in a deep fryer or deep pot, once hot place spring rolls in the oil and cook until browned.  Remove from oil and drain on a strainer, serve with sweet and spicy sauce of choice.