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Double Chocolate with Peanut Butter Drizzle Hamentaschen Pg. 70.jpg

Double Chocolate with Peanut Butter Drizzle Hamantashen

Prep Time 2 hours 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
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Servings

15 Servings

Ingredients

  • 3/4 cup sugar
  • 1 1/2 cups all-purpose flour sifted
  • 1/2 cup cocoa powder sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 stick butter room temperature
  • 1/2 teaspoon vanilla
  • 1 egg plus another for egg wash
  • 2 tablespoons orange juice
  • 1 cup chocolate nut butter
  • 1 tablespoon peanut butter
  • 1/4 cup powdered sugar
  • 4 teaspoons milk

Instructions

  • Combine dry ingredients in a large bowl: sugar, flour, cocoa powder, baking powder and salt. 
  • Add wet ingredients (butter, vanilla, 1 egg and orange juice) to dry ingredients and mix with fingers. Combine and form dough into a ball.
  • Chill for 1-2 hours or up to overnight. 
  • When ready to bake, preheat oven to 350°F. 
  • Roll dough out, cut into circles with a 3-inch cookie cutter (or wine glass).
  • Add 1 teaspoon of chocolate nut butter to the middle of each circle and pinch three corners to form a triangle. 
  • Wash with egg wash and bake for 12-15 minutes. Let cool.
  • In a small bowl, mix peanut butter, milk and the powdered sugar. Drizzle over cooled cookies.
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW
  • Magazine Purim 2014