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t bone0903

Double Dunked T-Bone

Prep Time 15 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 4 'T-Bone' steaks or Rib eye on the bone
  • 2 cups red wine
  • 1 tsp freshly crushed garlic
  • 1 tsp freshly grated ginger
  • 2 bay leaves
  • 1/2 cup black filtered coffee or 1 tsp instant coffee powder dissolved in 1/2 cup hot water
  • 1/2 cup tomato suce
  • 1/4 cup worcestershire sauce Fish free
  • 1/4 cup brown sugar
  • 1 Tablespoon ginger syrup
  • 1 tsp freshly crushed garlic
  • 1 tsp mustard powder
  • 3/4 cup hot chutney
  • 1 tsp hot sauce or a few drops of Tabasco

Instructions

  • Place the steaks in a shallow, rectangular dish.  Pour the wine, garlic, ginger and bay leaves over the T-bones.  Marinate for about 12 - 18 hours, no longer.  Remove steaks from Dunk 1, draining off all the liquid. Pat dry with paper towel.
  • Place them into Dunk 2 (recipe below) and allow steaks to marinate for another 12 hours.
  • Place the steaks in a shallow, rectangular dish.
  • Pour the wine, garlic and ginger over the T-bones.  Marinate for 12 - 18 hours ( no longer).
  • Remove steaks from Dunk 1, draining off all the liquid, and place them into the Dunk 2.  Allow to marinate the whole day or overnight.
  • Either braai/barbecue or fry and serve with baked potato if you can still fit anything else on the plate.
  • TIP:  To know if your braai/barbecue is ready, place your hands about 10cm above the grid/cooking tray and if you can count to four or five before you have to lift them, the braai/barbecue is ready for the meat!