Coat chicken with paprika inside and out.
Stuff the cavity with mashed potato, ground pepper and half of the fried onions.
Sew up the cavity so the potato mix doesn’t escape. Tie up the legs, tuck in the wings and lay the chicken into a roasting pan.
Add the carrots, celery and the remaining fried onions, to the pan, surrounding the chicken. Add the water and cover.
In an oven set to 450°F, roast for about an hour.
Add the apple cubes around the chicken.
Cover and continue roasting for an additional hour.
Meanwhile, prepare glaze mixture.
After the final hour, remove the cover and coat with the glaze mixture . Rub it in well and return the pan to the oven and roast an additional ¼ hour uncovered.