Dried Fruit Compote
Servings
12 Servings
Ingredients
- ½ cup dried cranberries
- 1 cup dried apricots 6 ounce package
- 4 ounces pitted prunes
- 2/3 cup golden raisins
- 7 ounce package figs-cut into quarters
- 2 tablespoons pine nuts
- 2/3 cup slivered almonds
- 3 tablespoons honey
- 3 tablespoons rosewater
Instructions
- Pour all dry ingredients in mixing bowl. Pour honey and rosewater over fruit and nuts. Mix well. Cover all ingredients with water. Mix well. Cover mixing bowl and refrigerate for two days. Serve fruit compote chilled.