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Tuna Steaks85

Drunk Tuscan Tuna Steaks

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Servings

4 Servings

Ingredients

  • 4 tuna steaks about 1/2 pound each
  • 3 tablespoons extra-virgin olive oil
  • 2-3 tablespoons potato starch
  • 3 garlic cloves peeled & slightly pressed
  • 1 medium onion very finely chopped
  • 1-2 tablespoons finely chopped fresh parsley
  • 1 cup Chianti possibly young
  • Salt and pepper

Instructions

  • Heat the oil in a large skillet.
  • Add the minced onion and the whole cloves of garlic.
  • Dredge the tuna steaks in potato starch and sprinkle with salt and pepper.
  • Once the garlic cloves are golden, discard them and add the tuna steaks into the skillet with the minced onion and parsley.
  • Allow to cook for a couple of minutes on each side. Add the wine and cook for about 15 more minutes, turning once.
  • Serve accompanied by its thick wine sauce and some more fresh parsley.
  • As seen in the Joy of Kosher with Jamie Geller MagazinePassover (Spring) 2014
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