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Easy and Simple Beef Barley Stew in the Slow Cooker
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
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Servings
4
Servings
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Ingredients
1-2
pound
beef stew chunks
1
cup
barley
1
green pepper diced
6-7
cup
beef broth
1
cup
diced tomatoes or use canned
1/2
cup
chopped carrots
1/2
cup
chopped celery
1
cup
diced mushrooms
2
tablespoon
dried thyme or less
if you can find fresh
1-2
teaspoon
salt use less if your beef broth is salted
Ground pepper to taste
Instructions
I use a crockpot liner - if you do, don't forget to insert it.
Place all ingredients in crockpot and set it on low for 8 hours. If you're home, give it a stir and, if necessary, add a bit more water.