Slice and dice hard boiled eggs into a large bowl.(I like my egg salad a bit rustic and chunky, but you can also mash with a fork or potato masher, or if you like an even smoother version, mash eggs in a blender or food processor.)

Add mayonnaise and gently mix through. Add pepper, garlic powder and salt to taste.

Serve over salad greens with crackers or on a sandwich with whole grain bread or in a whole grain pita with Israeli salad.