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Brisket

EASY OVEN-SEARED SOY SILAN BRISKET

Prep Time 7 minutes
Cook Time 4 hours
Total Time 4 hours 7 minutes
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Servings

8 Servings

Ingredients

  • 4- pound beef brisket second cut
  • Kosher salt
  • Freshly cracked black pepper
  • Extra virgin olive oil
  • 8 large onions peeled and thickly sliced
  • 2 cups chicken or beef broth
  • 2 tablespoons soy sauce
  • 1 cup Jamie Geller Silan date honey

Instructions

  • Place brisket on a rimmed baking sheet, pat dry with paper towels, and generously season both sides with salt and pepper.
  • Refrigerate, uncovered (or loosely covered with plastic wrap), for 24-36 hours.
  • Preheat oven to 350°F.
  • Allow brisket to come to room temperature for 1 hour.
  • Lightly coat the bottom of a Dutch oven or baking dish (large enough to hold the brisket and onions) with oil.
  • Add onions and season with salt and pepper. Place brisket on top of onions.
  • Oven-sear at 350°F, uncovered, for 30 minutes on each side.
  • Add broth, soy sauce and brush brisket with silan. Lower the oven temperature to 300°F. Cover brisket and continue cooking at 300°F for about 3 hours or until a fork can be inserted into and removed from the center of the brisket with no resistance.
  • Carefully remove brisket to a cutting board and let rest for 20 minutes. Cover loosely with foil if you will be serving immediately. Slice brisket against the grain and arrange on a platter. Serve with onions and pan juices.